Brown, Amy. <br/><br/>
Understanding food :  principles and preparation / 
Amy Brown. 
 - 4th ed. 
 - Belmont :  Wadsworth Cengage Learning,  c2011. 
 - 625, [56] p. :  ill. ;  28 cm. 
<br/><br/><label>ISBN: </label>9780538734981 (hbk.)  RM554.27 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food.<br/>Nutrition.