Doeg, Colin <br/><br/>
Crisis management in the food and drinks industry  :  a practical approach / 
by Colin Doeg 
 - London  ;  Chapman & Hall,  1995 
 - 250 p. ;  24 cm. 
<br/><br/><label>ISBN: </label>0412571102  RM213.52 
<br/><br/><label>LCCN: </label>94-072658 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry and trade