CRC handbook of microbiology - Laskin, Allen I; Lechevalier, Hubert A; Chemical Rubber Company, Cleveland (Cleveland : CRC Press, 1977)
Contents: v.1. Bacteria.- v.2. Fungi, algae, protozoa and viruses - v.4. Microbial composition : carbohydrates, lipids, minerals. v.5. Microbial products.
Keywords: Microbiology -- Collected works