TY  - BOOK
AU  - Basan,Ghillie
AU  - Tan,Terry
TI  - Malaysian kitchen
SN  - 9781844768288
PY  - 2010///
CY  - London
PB  - Southwater
KW  - Cookery, Malaysian
KW  - Recipes
KW  - Malaysia
N1  - Previously published as part of a larger volume, Classic Recipes, Tastes and Traditions of Malaysia & Singapore; 'Includes all the classic dishes from hot and sour fish soup and mixed seafood hor fun to malay lamb korma and mango and lime lassi'--t.p; 'Explore the exquisite food and cooking of Malaysia, with 80 superb recipes shown step by step in more than 350 beautiful photographs'--t.p
ER  -