Malaysian kitchen - Basan, Ghillie; Tan, Terry (London : Southwater, 2010)
Previously published as part of a larger volume, Classic Recipes, Tastes and Traditions of Malaysia & Singapore
'Includes all the classic dishes from hot and sour fish soup and mixed seafood hor fun to malay lamb korma and mango and lime lassi'--t.p
'Explore the exquisite food and cooking of Malaysia, with 80 superb recipes shown step by step in more than 350 beautiful photographs'--t.p
Keywords: Cookery, Malaysian; Recipes -- Malaysia