Basan, Ghillie <br/><br/>
Malaysian kitchen / 
Ghillie Basan and Terry Tan 
 - London :  Southwater,  2010 
 - 128 p. :  ill. ;  29 cm. 
<br/><br/> Previously published as part of a larger volume, Classic Recipes, Tastes and Traditions of Malaysia & Singapore  'Includes all the classic dishes from hot and sour fish soup and mixed seafood hor fun to malay lamb korma and mango and lime lassi'--t.p  'Explore the exquisite food and cooking of Malaysia, with 80 superb recipes shown step by step in more than 350 beautiful photographs'--t.p 
<br/><br/><label>ISBN: </label>9781844768288  RM28.41 1844768287 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cookery, Malaysian<br/>Recipes--Malaysia