Dairy ingredients for food processing / 
edited by Ramesh Chandan, Arun Kilara. 
 - Ames, Iowa :  Wiley-Blackwell,  2011. 
 - xi, 592 p. :  ill. ;  26 cm. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9780813817460 (hardback)  RM654.39 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Dairy processing.<br/>Dairy products.<br/>Dairy microbiology.