TY  - BOOK
AU  - Forsythe,S.J.
TI  - The microbiology of safe food
SN  - 9781405140058 (pbk.)
PY  - 2010///
CY  - Chichester, West Sussex, U.K.
PB  - Blackwell Pub.
KW  - Food
KW  - Microbiology
KW  - Food microbiology
KW  - Food Poisoning
KW  - microbiology
KW  - Legislation, Food
KW  - Risk assessment
KW  - Safety Management
N1  - Includes bibliographical references and index; Foodborne infections -- Basic aspects -- The microbial flora of food and its preservation -- Foodborne pathogens -- Methods of detection and characterisation -- Microbiological criteria -- Hygienic production practices -- Food safety management tools -- Microbiological risk assessment -- Application of microbiological risk assessment -- International control of microbiological hazards in foods; regulations and authorities
ER  -