The microbiology of safe food - Forsythe, S. J. (Steve J.) (Chichester, West Sussex, U.K. ; Blackwell Pub., 2010)
Foodborne infections -- Basic aspects -- The microbial flora of food and its preservation -- Foodborne pathogens -- Methods of detection and characterisation -- Microbiological criteria -- Hygienic production practices -- Food safety management tools -- Microbiological risk assessment -- Application of microbiological risk assessment -- International control of microbiological hazards in foods; regulations and authorities.
Includes bibliographical references and index.
Keywords: Food -- Microbiology; Food microbiology; Food Poisoning -- microbiology; Legislation, Food; Risk assessment; Safety Management