Forsythe, S. J. <br/><br/>
The microbiology of safe food / 
Stephen J. Forsythe. 
 - 2nd ed. 
 - Chichester, West Sussex, U.K. ;  Blackwell Pub.,  2010. 
 - xvii, 476 p., [16] p. of plates :  ill. (some col.) ;  25 cm 
<br/><br/>Includes bibliographical references and index. 
<br/><br/>Foodborne infections -- Basic aspects -- The microbial flora of food and its preservation -- Foodborne pathogens -- Methods of detection and characterisation -- Microbiological criteria -- Hygienic production practices -- Food safety management tools -- Microbiological risk assessment -- Application of microbiological risk assessment -- International control of microbiological hazards in foods; regulations and authorities. 
<br/><br/><label>ISBN: </label>9781405140058 (pbk.)  RM241.86 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Microbiology.<br/>Food microbiology.<br/>Food Poisoning--microbiology.<br/>Legislation, Food.<br/>Risk assessment.<br/>Safety Management.