Food safety for the 21st century : managing HACCP and food safety throughout the global supply chain - Wallace, Carol A.; Sperber, William H.; Mortimore, Sara E. (Aimes, Iowa : Wiley Blackwell Pub., 2011)
Includes bibliographical references and index.
Keywords: Food -- Safety measures; Food industry and trade -- Quality control; Hazard Analysis and Critical Control Point (Food safety system).