TY  - BOOK
AU  - Kay,Jack F.
ED  - Royal Society of Chemistry (Great Britain)
TI  - Analyses for hormonal substances in food-producing animals
T2  - RSC food analysis monographs
SN  - 9780854041985 (hbk.)
PY  - 2010///
CY  - Cambridge, UK
PB  - RSC Publishing
KW  - Meat inspection
KW  - Hormones in animal nutrition
ER  -