Analyses for hormonal substances in food-producing animals / 
edited by Jack F. Kay 
 - Cambridge, UK :  RSC Publishing,  2010 
 - xiii, 222 p. :  ill. ;  25 cm. 
 - RSC food analysis monographs .
<br/><br/><label>ISBN: </label>9780854041985 (hbk.)  RM417.68 0854041982 (hbk.) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Meat inspection<br/>Hormones in animal nutrition