Membranes for food applications / 
edited by Klaus-Viktor Peinemann and Suzana Pereira Nunes. 
 - Weinheim :  Wiley-VCH ,  2010. 
 - xiv, 237 p. :  ill. (some col.) ;  25 cm. 
 - Membrane technology ;  v. 4. .
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9783527314836 (vol. 4)  RM657.90 3527314830 9783527314829 (vol. 3) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Water--Purification--Membrane filtration.<br/>Sewage--Purification--Reverse osmosis process.<br/>Membrane reactors.