Current research in food science and nutrition / 
editors,  Chye Fook Yee, Lee Jau Shya 
 - Kota Kinabalu, Sabah :  Universiti Malaysia Sabah,  2010 
 - xvii, 236 p. :  ill. ;  23 cm. 
<br/><br/> Different number of ISBN on title page and book cover 
<br/><br/><label>ISBN: </label>9789675224355  RM35.00 9789832369301 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Research<br/>Nutrition--Research