TY  - BOOK
ED  - Regional Expert Consultation of the Asia-Pacific Network for Food and Nutrition on Food Composition Activities
ED  - Food and Agriculture Organization of the United Nations.
TI  - The report of the regional expert consultation of the Asia-Pacific network for food and nutrition on following the international conference on nutrition to concretize actions for technical cooperation among developing countries in the Asia-Pacific region, Bangkok, 24-27 Jun, 1990
T2  - RAP Publication
KW  - Nutrition Policy
KW  - Asia
KW  - Nutritional Requirements
ER  -