Engineering aspects of milk and dairy products / 
edited by Jane Selia dos Reis Coimbra, Jose A. Teixeira. 
 - Boca Raton, FL :  CRC Press/Taylor & Francis Group,  2010. 
 - xx, 265 p. :  ill. ;  24 cm. 
 - Contemporary food engineering .
 - Contemporary food engineering (Unnumbered) .
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9781420090222 (hardcover : alk. paper) 1420090224 (hardcover : alk. paper) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Dairy processing.<br/>Milk.<br/>Dairy products.