Handbook of seafood and seafood products analysis / 
edited by Leo M.L. Nollet, Fidel Toldra 
 - Boca Raton, FL :  CRC Press,  2010 
 - xviii, 910 p. :  ill. ;  27 cm. 
<br/><br/>Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>9781420046335 (hardcover : alk. paper) 1420046330 (hardcover : alk. paper) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Seafood--Analysis--Handbooks, manuals, etc.