Food properties handbook / 
edited by M. Shafiur Rahman 
 - 2nd ed. 
 - Boca Raton :  CRC Press,  2009 
 - xvi, 861 p. :  ill. ;  27 cm. 
<br/><br/> Previous ed. has main entry under Rahman, Shafiur 
<br/><br/>Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>9780849350054 (hbk.)  RM409.46 0849350050 (hbk.) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Analysis<br/>Food industry and trade