Boltman, Brigid <br/><br/>
Cook-freeze catering systems / 
Brigid Boltman 
 - Barking :  Applied Science Publishers,  1978 
 - 247 p. :  ill.  23 cm. 
<br/><br/><label>ISBN: </label>0853347689 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service<br/>Food, Frozen