Food analysis  [electronic resource] / 
edited by S. Suzanne Nielsen. 
 - 4th ed. 
 - Boston, MA :  Springer Science+Business Media, LLC,  2010. 
 - 1 online resources(xiv, 602 p.) :  ill., digital ;  29 cm. 
<br/><br/><label>ISBN: </label>9781441914781 (electronic bk.) 9781441914774 (paper) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Analysis.<br/>Food--Analysis--Problems, exercises, etc.<br/>Chemistry.<br/>Food Science.<br/>Industrial Chemistry/Chemical Engineering.
<br/><br/><label>LC Class. No.: </label>TX545  / .F54 2010 
<br/><br/><label>Dewey Class. No.: </label>664.07