TY  - BOOK
AU  - Kornacki,Jeffrey L.
ED  - SpringerLink (Online service)
TI  - Principles of microbiological troubleshooting in the industrial food processing environment
SN  - 9781441955180 (electronic bk.)
U1  - 664.02 22
PY  - 2010///
CY  - New York, NY
PB  - Springer Science+Business Media, LLC
KW  - Food industry and trade
KW  - Sanitation
KW  - Safety measures
KW  - Food contamination
KW  - Prevention
KW  - Food
KW  - Microbiology
KW  - Chemistry
KW  - Food Science
KW  - Chemistry/Food Science, general
UR  - https://eresourcesptsl.ukm.remotexs.co/user/login?url=http://dx.doi.org/10.1007/978-1-4419-5518-0
ER  -