Principles of microbiological troubleshooting in the industrial food processing environment  [electronic resource] / 
edited by Jeffrey L. Kornacki. 
 - New York, NY :  Springer Science+Business Media, LLC,  2010. 
 - xi, 193 p. :  ill., digital ;  24 cm. 
 - Food microbiology and food safety .
<br/><br/><label>ISBN: </label>9781441955180 (electronic bk.) 9781441955173 (paper) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry and trade--Sanitation.<br/>Food industry and trade--Safety measures.<br/>Food contamination--Prevention.<br/>Food--Microbiology.<br/>Chemistry.<br/>Food Science.<br/>Chemistry/Food Science, general.<br/>Microbiology.
<br/><br/><label>Dewey Class. No.: </label>664.02