TY  - BOOK
AU  - Nielsen,S.Suzanne
ED  - SpringerLink (Online service)
TI  - Food analysis laboratory manual
SN  - 9781441914637 (electronic bk.)
AV  - TX541 .F66 2010
U1  - 664.07 22
PY  - 2010///
CY  - Boston, MA
PB  - Springer Science+Business Media, LLC
KW  - Food
KW  - Analysis
KW  - Laboratory manuals
KW  - Chemistry
KW  - Food Science
UR  - uhttps://eresourcesptsl.ukm.remotexs.co/user/login?url=http://dx.doi.org/10.1007/978-1-4419-1463-7
ER  -