Pre-Columbian foodways  interdisciplinary approaches to food, culture, and markets in ancient Mesoamerica /  [electronic resource] : 
 Precolumbian foodways 
edited by John Edward Staller, Michael Carrasco. 
 - New York, NY :  Springer Science+Business Media, LLC,  2010. 
 - 1online resource (xiii, 691 pages) :  illustrations, maps, digital. 
<br/><br/><label>ISBN: </label>9781441904713 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Indians of Mexico--Food.<br/>Indians of Central America--Food.<br/>Indians of Mexico--Social life and customs.<br/>Indians of Central America--Social life and customs.<br/>Indians of Mexico--Antiquities.<br/>Indians of Central America--Antiquities.<br/>Archaeology.