Control of food quality and food analysis / 
edited by G.G. Birch and K.J. Parker. 
 - London :  Applied Science Publishers,  1984. 
 - 320 p. :  ill. ;  23 cm. 
<br/><br/> Conference papers. 
<br/><br/><label>ISBN: </label>0853342393 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry and trade--Quality control--Congresses.