TY  - BOOK
ED  - Food and Agriculture Organization of the United Nations
ED  - World Health Organization
TI  - Principles and methods for the risk assessment of chemicals in food
SN  - 9789241572408
PY  - 2009///
CY  - Geneva
PB  - World Health Organization
KW  - Food contamination
KW  - Risk Assessment
KW  - methods
KW  - Agrochemicals
KW  - adverse effects
KW  - Food additives
KW  - Adverse effects
ER  -