Principles and methods for the risk assessment of chemicals in food / 
a joint publication of the Food and Agriculture Organization of the United Nations and the World Health Organization 
 - Geneva :  World Health Organization,  2009 
 - 1 v. (various pagings) :  ill. ;  21 cm. 
 - Environmental health criteria ;  240 .
 - Environmental health criteria ;  240 .
<br/><br/><label>ISBN: </label>9789241572408  Hadiah 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food contamination<br/>Risk Assessment--methods<br/>Agrochemicals--adverse effects<br/>Food additives--Adverse effects
<br/><br/><label>National Library of Medicine Call No.: </label>WA701  / .P954 2009 9HUKM