Assessment of processing technologies in the optimisation of marinating ready-to-eat chicken : effects on product quality and sensory attributes - Salma Mohamad Yusop (2010., 2010)
Thesis (Ph. D.) - The National University Of Ireland, 2010.
Includes bibliographical references.
Keywords: Food -- Sensory evaluation; Marinades; Poultry processing; Food -- Quality; Food industry and trade