Salma Mohamad Yusop. <br/><br/>
Assessment of processing technologies in the optimisation of marinating ready-to-eat chicken :  effects on product quality and sensory attributes / 
Salma Mohamad Yusop. 
 - 2010. 
 - xiv, 218 p. :  ill. ;  30 cm. 
<br/><br/>Thesis (Ph. D.) - The National University Of Ireland, 2010. 
<br/><br/>Includes bibliographical references. 
<br/><br/><label>ISBN: </label> Hadiah 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Sensory evaluation.<br/>Marinades.<br/>Poultry processing.<br/>Food--Quality.<br/>Food industry and trade.