Current developments in solid-state fermentation / 
editors, Ashok Pandey, Carlos Ricardo Soccol, Christian Larroche. 
 - New Delhi :  Asiatech Publishers,  2007 
 - xi, 517 p. :  ill. ;  25 cm. 
<br/><br/>Includes bibliographical references and index 
<br/><br/> 'The contents are organized into four parts: Part 1 deals with the General and Fundamentals aspects of SSF; Part 2 deals with the production of bulk chemicals and products such as enzymes, organic acids, spores and mushrooms in SSF; Part 3 is on the use of SSF for specialty chemicals such as gibberellic acid, antibiotics and other pharmaceutically valuable secondary metabolites, pigments, and aroma compounds; Part 4 deals with the use of SSF miscellaneous application such as SSF for food and feed applications, agro-industrial residues as substrates in SSF and the production of silage and vermicompost.'--Publisher 
<br/><br/><br/>Electronic reproduction. <br/>Berlin : <br/>Springer, <br/>2008. <br/>System requirements: Adobe Acrobat Reader and Internet browser; text in HTML and PDF. <br/>Mode of access: World Wide Web. <br/>Title from title screen; description based on content as of Feb. 23, 2009. <br/>Access restricted to subscribing institution. <br/>Also available in print. 
<br/><br/><label>ISBN: </label>9788187680154  RM192.49 818760156 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Solid-state fermentation<br/>Enzymes--Industrial applications