TY  - BOOK
AU  - Mahindru,S.N.
TI  - Food science and technology
SN  - 9788131304457 ( set in 7 vol.)
PY  - 2009///
CY  - New Delhi
PB  - APH Publishing corporation
KW  - Food industry and trade
KW  - Biotechnology
KW  - vol.2
N1  - vol 1; Food contaminants (origin, propagation and analysis) -; vol. 2; Food safety (concept and reality) -; vol. 3; Food preservation and irradiation -; vol. 4; Potable water -; vol. 5; Food additives (characteristics, detection and estimation) -; vol. 6; Milk and milk products -; vol. 7; Food and nutrition education
ER  -