Food science and technology - Mahindru, S.N. (New Delhi : APH Publishing corporation, 2009)
vol 1. Food contaminants (origin, propagation and analysis) - vol. 2. Food safety (concept and reality) - vol. 3. Food preservation and irradiation - vol. 4. Potable water - vol. 5. Food additives (characteristics, detection and estimation) - vol. 6. Milk and milk products - vol. 7. Food and nutrition education
Keywords: Food industry and trade; Biotechnology