Mahindru, S.N. <br/><br/>
Food science and technology / 
 Food science & technology. 
S. N. Mahindru. 
 - New Delhi :  APH Publishing corporation,  2009. 
 - 7 v. :  ill. ;  23 cm. 
<br/><br/> Food contaminants (origin, propagation and analysis) -  Food safety (concept and reality) -  Food preservation and irradiation -  Potable water -  Food additives (characteristics, detection and estimation) -  Milk and milk products -  Food and nutrition education  vol 1.  vol. 2.  vol. 3.  vol. 4.  vol. 5.  vol. 6.  vol. 7. 
<br/><br/><label>ISBN: </label>9788131304457 ( set in 7 vol.)  RM999.00 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry and trade.<br/>Biotechnology ;