Handbook of food enzymology / 
edited by John R. Whitaker, Alphons G.J. Voragen, Dominic W.S. Wong 
 - New York :  Marcel Dekker,  2003 
 - xv, 1108 p. :  ill. (some col.) ;  29 cm. 
 - Food science and technology .
 - Food science and technology (Marcel Dekker, Inc.)  122. .
<br/><br/>Includes index 
<br/><br/>
<br/><br/><label>ISBN: </label>0824706862 (alk. paper) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Enzymes<br/>Food--Composition