Food process engineering - International Congress on Engineering and Food 1979 : Helsinki University of Technology).; Linko, P. (Pekka).; International Union of Food Science and Technology; European Federation of Chemical Engineering; European Food Symposium 1979 : Helsinki University of Technology). (London : Applied Science, 1980)
v. 1. Food processing systems. -- v. 2. Enzyme engineering in food processing.
Proceedings of the Second International Congress on Engineering and Food and the Eighth European Food Symposium sponsored jointly by the International Union of Food Science and Technology and the European Federation of Chemical Engineering, held August 27-31, 1979 at Helsinki University of Technology.
Includes bibliographical references and index.
Keywords: Food industry and trade -- Congresses