Handbook of nutrition and the kidney /
editors, William E. Mitch, Saulo Klahr.
- 5th ed.
- Philadelphia : Lippincott Williams & Wilkins, c2005.
- xiii, 330 p. : ill.
Includes bibliographical references and index.
Nutritional requirements of healthy adults / Nicole M. Daignault ... [et al.] -- Effects of renal insufficiency on endocrine function and nutrient metabolism / Brent W. Miller and Saulo Klahr -- Calcium, phosphorus, and vitamin D / William G. Goodman -- Management of lipid abnormalities in the patient with renal disease / Christoph Wanner and Vera Krane -- Nutritional support in acute renal failure / Wilfred Druml -- Requirements for protein, calories and fat in the predialysis patient / Sreedhar Mandayam and William E. Mitch -- Nutritional requirements of diabetics with neuropathy / Ralf Dikow and Eberhard Ritz -- Nephrotic syndrome: nutritional consequences and dietary management / Jane Y. Yeun and George A. Kaysen -- Nutritional strategies in progressive renal insufficiency / Denis Fouque -- Trace elements and vitamins in renal disease / Tahsin Masud -- Nutritional requirements in hemodialysis / Mark C. Boxall and Tim H.J. Goodship -- Nutrition and peritoneal dialysis / Talat Alp Ikizler -- Nutritional requirements of renal transplant patients / J. Andrew Bertolatus -- Nutrition intervention for chronic renal disease / Jordi Goldstein-Fuchs.
Electronic reproduction. New York, N.Y. : Ovid Technologies, Inc. Available via World Wide Web.
9780781760317 0781760313
2005-006769
Kidney Diseases--diet therapy Kidney Diseases--metabolism Nutritional Requirements Kidneys--Diseases--Diet therapy--Handbooks, manuals, etc. Kidneys--Diseases--Nutritional aspects--Handbooks, manuals, etc.