TY  - BOOK
AU  - Aykroyd,W.R.
AU  - Doughty,Joyce
TI  - Legumes in human nutrition
T2  - FAO nutritional studies
SN  - 9251011818
PY  - 1982///
CY  - Rome
PB  - Food and Agriculture Organization of the United Nations
KW  - Nutrition
ER  -