Aykroyd, W. R. <br/><br/>
Legumes in human nutrition / 
W. R. Aykroyd and Joyce Doughty 
 - Rome :  Food and Agriculture Organization of the United Nations,  1982 
 - viii, 152 p. :  ill. ;  28 cm. 
 - FAO nutritional studies ;  no.20 .
 - FAO nutritional studies ;  no.20 .
<br/><br/><label>ISBN: </label>9251011818  Hadiah 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Nutrition
<br/><br/><label>National Library of Medicine Call No.: </label>QU145  / .A977l 1982 9 42mimn