TY  - BOOK
AU  - Hartel,AnnaKate
AU  - Hartel,Richard W.
ED  - SpringerLink (Online service)
TI  - Food bites: the science of the foods we eat 
SN  - 9780387758459 (electronic bk.)
AV  - TX355 .H37 2008
U1  - 641.02 22
PY  - 2008///
CY  - New York, NY
PB  - Springer-Verlag New York
KW  - Food
KW  - Composition
UR  - https://eresourcesptsl.ukm.remotexs.co/user/login?url=http://dx.doi.org/10.1007/978-0-387-75845-9
ER  -