Hartel, AnnaKate. <br/><br/>
Food bites  the science of the foods we eat /  [electronic resource] : 
by AnnaKate Hartel, Richard W. Hartel. 
 - New York, NY :  Springer-Verlag New York,  2008. 
 - ix, 190 p. :  digital ;  25 cm. 
<br/><br/><label>ISBN: </label>9780387758459 (electronic bk.) 9780387758442 (paper) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food.<br/>Food--Composition.
<br/><br/><label>LC Class. No.: </label>TX355  / .H37 2008 
<br/><br/><label>Dewey Class. No.: </label>641.02