Chef Wan,  1958- <br/><br/>
Daging / 
Chef Wan 
 - Shah Alam, Selangor :  Marshall Cavendish Cuisine,  2010 
 - 71 p. :  ill. ;  17 cm. 
<br/><br/><label>ISBN: </label>9789673035762  RM9.90 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking (Meat)<br/>Cooking, Malaysian