TY  - BOOK
ED  - World Health Organization
ED  - Food and Agriculture Organization of the United Nations
TI  - Evaluation of certain food additives: sixty-ninth report of the Joint FAO/WHO Expert Committee on Food Additives
T2  - WHO technical report series
SN  - 9789241209526
PY  - 2009///
CY  - Geneva
PB  - World Health Organization
KW  - Flavoring Agents
KW  - toxicity
KW  - Food Additives
KW  - Congresses
ER  -