Evaluation of certain food additives :  sixty-ninth report of the Joint FAO/WHO Expert Committee on Food Additives 

 - Geneva :  World Health Organization,  2009 
 - xi, 208 p. :  ill. ;  24 cm. 
 - WHO technical report series ;  952 .
 - WHO technical report series ;  952 .
<br/><br/><label>ISBN: </label>9789241209526  Hadiah 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Flavoring Agents--toxicity<br/>Food Additives--toxicity
<br/><br/><label>Index Terms--Genre/Form: </label><br/>Congresses
<br/><br/><label>National Library of Medicine Call No.: </label>WA701  / .E921 2009 9HUKM