Rosniyana Ahmad <br/><br/>
Effects of milling degree on the chemical compositions, physico-chemical properties and cooking characteristics of brown rice  [article] / 
A. Rosniyana, I.H. Rukunudin and S.A. Shariffah Norin 
 - Kuala Lumpur :  MARDI,  2006 
<br/><br/> PTSL : K.Dokumen