TY  - GEN
AU  - Rosniyana Ahmad
AU  - Hashifah Mohd. Ali
AU  - Shariffah Norin Syed Abdullah
ED  - Institut Penyelidikan dan Kemajuan Pertanian Malaysia
TI  - Effect of heat treatment (accelerated ageing) on the physicochemical and cooking propertiesof rice at different moisture contents
PY  - 2004///
CY  - Kuala Lumpur
PB  - MARDI
N1  - PTSL : K.Dokumen
ER  -