Bailey, Allen J. <br/><br/>
Connective tissue in meat and meat products 
Allen J. Bailey and Nicholas D. Light 
 - London  Elsevier Applied Science  1989 
 - 355 p. : ill. ; 23 cm. 
<br/><br/>includes bibliographical references 
<br/><br/><label>ISBN: </label>1851662847 
<br/><br/><label>LCCN: </label>88-24602 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Meat--Composition<br/>Meat--Quality