The produce contamination problem :  causes and solutions / 
edited by Gerald M. Sapers, Ethan B. Solomon, Karl R. Matthews 
 - Amsterdam :  Elsevier,  2009 
 - xxi, 467 p. :  ill. ;  24 cm. 
 - Food science and technology international series .
 - Food science and technology international series .
<br/><br/><label>ISBN: </label>9780123741868  RM303.13 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Fruit--Microbiology<br/>Vegetables--Microbiology<br/>Food contamination
<br/><br/><label>National Library of Medicine Call No.: </label>WA701  / .P962 2009 9HUKM