Leong, Yee Soo <br/><br/>
The best of Singapore cooking / 
Leong Yee Soo 
 - Singapore :  Marshall Cavendish Cuisine,  2004 
 - 254 p. :  ill. (some col.) ;  29 cm. 
 - Resipi Singapura Unggul .
 - Resipi Singapura Unggul .
<br/><br/> Includes index  First published : Singapore : Times Books International, 1988 
<br/><br/><label>ISBN: </label>9789812042606  RM76.80 9812042601 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cookery, Asian