TY  - BOOK
AU  - Basan,Ghillie
AU  - Tan,Terry
TI  - A practical cook's encyclopedia of Malaysia & Singapore: sensational dishes from two exotic cuisines, with 150 authentic recipes shown step by step in 600 beautiful photographs 
SN  - 9781846813429
PY  - 2008///
CY  - London
PB  - Hermes House
KW  - Cookery, Malaysian
KW  - Cookery, Singaporean
N1  - 'Parts of this book were previously published as part of another volume, The food and cooking of Malaysia and Singapore by Ghillie Basan'--T.p. verso
ER  -